Nicotine Pouches: Usage & Side-effects
Nicotine is a chemical substance present in tobacco products and their derivatives. After usage, it reaches the brain within seconds and increases the release of [...]
Nicotine is a chemical substance present in tobacco products and their derivatives. After usage, it reaches the brain within seconds and increases the release of [...]
Vitamins are important to maintain biological functions in the human body. They have two main groups, fat-soluble vitamins that can be stored in fat, and [...]
Capillary action is the movement of liquid in the upward direction with the solid surface. This is caused by the attraction between the molecules of [...]
Inhibitors are the compounds that block the enzyme activity either temporarily or permanently. They interact with certain groups in the enzymes and reduce or stop [...]
Edman degradation is a chemical method developed by a biochemist, Pehr Edman in 1950. This process is used for labeling or purification of proteins by [...]
Osmotic pressure is one of the colligative properties of the solution. If two solutions at different concentrations are separated by a semi-permeable membrane, it allows [...]
Anomeric carbon is the carbonyl carbon (aldehydic or ketonic functional group) of open chain carbohydrates which becomes the stereogenic center upon cyclization. Anomers are the [...]
Mutarotation, discovered by Augustin Pierre Dubrunfaut in 1844, is the interconversion of alpha(α) and beta(β) anomeric forms of cyclic sugars. This interconversion is the change [...]
Glucose, also known as dextrose is the most common simple sugar (monosaccharide). It has two isomeric structures, i.e. dextrose-(D) glucose and Lactose-(L) glucose. The dextrose-(D) [...]
Acetal and Hemiacetal are the main classes of carbohydrates i.e. organic compounds that differ in their functionality based on differences in the number of ether [...]