Reducing vs. Non Reducing Sugars: Comparison and Examples
The sugars are classified as reducing and non-reducing sugars. The reducing sugars are the carbohydrates in which the free aldehyde or free ketone group is [...]
The sugars are classified as reducing and non-reducing sugars. The reducing sugars are the carbohydrates in which the free aldehyde or free ketone group is [...]
The distinction between the characteristics of acids and bases is generally based on taste and feel. The acids are sour and the bases are bitter [...]
Solvolysis is a nucleophilic substitution reaction in which a solvent act as a nucleophile. In this reaction, the solvent reacts with the substrate so that [...]
Solubility refers to the maximum amount of a substance that can dissolve in a solvent to form a homogeneous solution at a given temperature and [...]
In organic reaction, the hydride shift is the rearrangement reaction in which the hydride ion (H-) is transferred from one carbon atom to another. This [...]
Lanthanides are rare earth elements. They are also known as inner transition elements. The symbol Ln is used for the discussion of any lanthanide. However, [...]
The reaction in which one compound is broken down into two simpler substances is known as a decomposition reaction. This reaction is exactly the opposite [...]
Salt hydrolysis is the process of breaking down salt into its component ions in interaction with water. This is also responsible for the acidity or [...]
The lattice energy is the energy released when one mole of ionic crystal is formed from the gaseous ions. It can also be defined as [...]
The Van't Hoff equation concerns how the equilibrium constant (Keq) changes with the change in temperature. This equation was proposed by the Dutch chemist Jacobus [...]